Besan Ladoo

Kuch mithaiyon ke liye kisi khaas mauke ki zaroorat nahi hoti. Ghee mein bhunte besan ki khushboo hi kaafi hai, poora ghar rasoi ki taraf kheencha chala aata hai. Abhi pehla ladoo bandha bhi nahi hota ki koi na koi pooch leta hai, “Arre, ready hua kya?” Besan ke ladoo ki yahi khaasiyat hai. Ye seedhe-saade hain, apne-se lagte hain, aur har festival, har family get-together aur har sukoon bhari shaam ki yaad saath laate hain. Shyam Besan mein hum chahte hain ki aap ye ladoo bilkul sahi tareeke se banana seekhein. Toh chaliye, shuru karte hain. Ingredients Isse lagbhag 12 ladoo banenge: 200 gram besan 120 gram ghee 100 gram pisi cheeni (boora), chhani hui ½ chhota chammach elaichi powder 2 bade chammach kate hue badam ya kaju Ek chutki namak Besan Achha Ho, Toh Ladoo Bhi Achhe Bante Hain Ek baat jo aksar log galti karke seekhte hain: ladoo utna hi swadisht banega, jitna achha aapka besan hoga. Taaza aur baareek besan barabar bhunta hai, usmein sondhi khushboo aati hai aur ladoo muh mein ghul jaata hai. Purana ya daradara besan kadwa lag sakta hai ya khaane mein kirkira lagta hai. Jab aap 20 minute mehnat karne wale hain, toh aata bhi aisa lijiye jo us mehnat ke laayak ho. Banane Ki Vidhi 1. Ghee garam karein. Ek bhaari tale ki kadhai mein ghee dheemi aanch par pighlayein. Ghee bas gunguna aur patla hona chahiye, dhuan nahi uthna chahiye. 2. Besan daalein. Kadhai mein besan aur ek chutki namak daalkar turant chalate rahein, taaki ganthein na padein. Shuru mein mixture gaadha aur chipchipa lagega. Ghabraiye mat, aisa hi hona chahiye. 3. Dheemi aanch par bhoonein. Yahi poori recipe ki jaan hai. Aanch dheemi rakhein aur lagbhag 15 minute lagaatar chalate rahein. Dheere-dheere mixture dheela hoga, sunehra rang aayega aur poori rasoi mein sondhi mehak phail jayegi. Jab khushboo doosre kamre tak pahunchne lage, samjhiye bas thodi hi der baaki hai. Is step mein jaldbaazi bilkul na karein, kyunki yahi tay karta hai ki ladoo bas achhe banenge ya yaadgaar. 4. Thoda thanda hone dein. Gas band karein, kate mewe milayein aur mixture ko 10 se 15 minute thanda hone dein, jab tak woh chhune par bas gunguna reh jaaye. 5. Cheeni aur elaichi milayein. Ab pisi cheeni aur elaichi powder daalkar achhi tarah milayein, jab tak mixture naram, bhurbhuri ret jaisa na ho jaaye. 6. Ladoo bandhein. Thoda sa mixture hatheliyon mein lekar halke haath se dabayein aur gol ladoo bana lein. Agar mixture bandh nahi raha, toh ek chammach gunguna ghee daalkar phir koshish karein. 7. Set hone dein. Ladoo ko plate mein kareeb 30 minute rakhein taaki woh achhi tarah jam jaayein, phir airtight dabbe mein rakh dein. Chhoti-Chhoti Baatein Jo Bada Farq Daalti Hain Garam besan mein cheeni na daalein. Cheeni pighal jaati hai aur ladoo chipchipe aur chapte bante hain. Yahan bhi sabr ka phal meetha hota hai. Mixture sookha lage ya geela? Sookha ho toh thoda gunguna ghee daalein. Zyada naram lage toh kuch der aur rakha rehne dein. Aanch dheemi rakhein. Besan jaldi jal jaata hai, aur jala hua besan dobara theek nahi hota. Apna andaaz jodein. Thodi kishmish, pista ya ek chutki jaayfal bhi bahut achha swaad dete hain. Ladoo Kaise Rakhein Airtight dabbe mein rakhne par besan ke ladoo 2 se 3 hafte tak taaza rehte hain. Waise sach kahein toh ye itne din tikte hi kahan hain. Ek Meetha-Sa Ant Perfect ladoo banane ke liye perfect cook hona zaroori nahi, bas dil se banana zaroori hai. Kadhai mein besan ko dheere-dheere bhoonte hue jab mehak uthegi, toh aap khud samajh jayenge ki kuch khaas ban raha hai. Toh der kis baat ki? Recipe try kijiye aur pehla ladoo kisi apne ke naam kar dijiye.